Kyokaiseki Hotaru

The historic and dumpling shop is very seasonal. I can&#39;t eat it in autumn. The beautiful and dumplings in the photo are mostly limited, and there are not necessarily any on the day, but sitting on the porch and looking at the scenery of the courtyard feels very comfortable.

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There are different buffet options for dinner but it was very confusing how it worked. The expensive option gives you the buffet for the appetizers and desserts. They were really tiny one bite appetizers, and about 9 different kinds only, plus some prosciutto. Then you also get to choose a main course, which is cooked to order and served to you, and a full dessert. Since there were desserts in the buffet you could eat a lot of sweets. I would prefer to have more savory foods for dinner. The less expensive option gives you the full buffet which is the appetizers plus hot food and more options - but they call it an appetizer buffet. The less expensive option is an actual buffet, and obviously the better deal. It looked like a lot of food to choose from.

I probably wouldn&#39;t have ended up here if I weren&#39;t staying at the Brighton, but my daughter and I decided that to celebrate our last day in Kyoto we would spend a night at our favorite hotel and celebrate. In our spirit of splurge we decided to be total tourists and reserve at Teppanyaki Himorogi. Exquisite is all I can say. Every single morsel melted in our mouths. We had our own little area of the grill and our own private, very beautiful, teppanyaki chef and it was simply astonishing. When you have the need to be splurgy and refined, go to Himorogi. Really, the quality of the food, the preparation, the ingredients, the attention were all unforgettable.

The Kyoto Imperial Palace, which went to the last day of Kyoto, had to make an online reservation for tourists who had visited. Now it can go directly because of the off-season, but it is not open every day for only about three days. For this reason, we went twice to get what we wanted [wit] ...I just saw a restaurant that eats kaiseki cuisine on the opposite side. Kyoto is most famous for tofu cuisine. The white boiled water ➕ Kunbu ➕ Vegetable ➕ The sauce tastes really delicious. The tofu is not broken at a touch, it is very elastic, but the feeling of softness after the entrance is instant. The seafood dumplings are equipped with egg silk, seaweed, and Titian leaves. The sashimi fish fillet tastes very good. The front dishes are also very special. The price of lunch is not expensive. Only a set of ➕ tax increases of 2,200 yen... If you write a recommendation on the Internet in Japan, I will give me 10% discount... Baby wit! [witty]

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